Individual families in Hong Kong like to choose to cook without fire, think more safe and reliable, in fact, just the opposite, induction stoves will still have a longer time to retain residual temperature after stopping work, careless touch will lead to burns, and induction stove cooking time is longer, easy to cause food nutrition loss. In contrast, open fire cooking is more intuitive to understand the state of the food, cooking time is shorter, and really achieve the full range of colors and flavors. However, when buying a gas cooking stove what are the skills, cleaning and what problems to pay attention to? You may want to listen to the following introduction.
How to remove stubborn grease from a gas stove
Many families usually have the habit of cleaning their gas stoves, but whether cooking on an open flame or without a flame, a lot of grease and smoke will be generated. For stubborn grease stains, many people have no better solution than to use a neutral cleaner with warm water to achieve the desired cleaning effect.
Tips for choosing a gas cooking stove
There are many gas stove products in the market, what do people need to pay attention to when choosing one? Apart from the price, of course, it should be easy to clean, especially since Hong Kong people like to cook soup, and the boiling soup easily flows into the stove, making cleaning more difficult. Therefore, the use of sealed burner design can avoid the above-mentioned situation, slotted fire hole design burner cover is not easy to clog the problem, but also easy to clean, to maintain hygiene and cleanliness.
Choose a trustworthy brand for gas cooking stove
When buying a gas cooking stove, choose a trustworthy brand that not only guarantees quality and performance, but also has perfect after-sales service. The gas cooking stove uses gas as the energy source and has enough fire power to make it easier to control the fire.
