The second step in tasting red wine is to smell the aroma

We smell the aroma of white wine, the first wine tasting hong kong is in the case of static smell, the nose into the wine glass to experience its aroma, this time the aroma of red wine is milder, can effectively experience the red wine in the case of static is a kind of feeling. Below, you can shake the wine glass, for the wine glass shaking and not very much attention, whether it is customary positive clock shaking or shaking in the opposite direction can achieve a practical effect - to solve the wine.

Shaking the red wine glass is mainly to be 5g nb able to let the red wine and O2 completely touch, accelerate the rate of air oxidation of red wine quality, so that the silence of the red wine to get wake up, and then release its strong fruit aroma fragrance and new oak barrel aroma of these. At this time, we will once again stick the nose into the wine glass to breathe, to experience the most innocent aroma of red wine. Compare the aromas with those of a red wine that has been left to rest. At the same time, you can also express the aroma of the red wine that you feel.

Here to suggest that, because anyone's palate hk mtr system software is all different, the aroma of the smell out of a certain different, so we should not be afraid to say that the aroma is not the same, especially the red wine produced in Bordeaux, because it is a variety of red wine mixed with red wine, the aroma structure shows a continuous transformation, as in the French eau de toilette, there are top notes, middle notes and end notes. So we can say what we feel, and no one will rebuke you. There are even some patients who are suffering from chronic sinusitis, the taste system software basically failed, can not smell the odor, he can also tell what kind of fragrance, there are indeed some incredible.