牛涮鍋
Tomato and enoki mushroom soup is slightly sour, beef is tender, color is more tempting, aroma is delicious.

The ingredients needed are: 3 tomatoes, a handful of enoki mushrooms, a good amount of sliced fatty pork(牛熊市), a good amount of coriander (to taste), 2 tablespoons of soy sauce, 2 tablespoons of cooking wine and 3 tablespoons of salt.

A delicious, quick and easy hot pot with a sweet and sour tomato base, two pickled peppers and pickled chili water to add spicy and sour flavor, and finally vegetables, enoki mushrooms and preheated beef.

Add your favorite ingredients, this is a hot and sour soup appetizer, try it if you like!

Step 1: Cross the top of 3 tomatoes, pour hot water on the top and cover the pot with a lid and cook for 1 minute, then you can peel them. (Tomato time is the soul of the soup bottom ingredients Oh)

Step 2: Cut the peeled tomatoes into small pieces, remove the prepared enoki mushrooms and then cut them into small pieces.

Step 3: Pour the cooking oil into the pot, heat the oil and pour in the tomato pieces until the tomatoes are cooked in the tomato juice. (First fry the tomatoes in water, not sour enough, add tomato paste)

Step 4: In a separate pot, add a little oil to the pot, heat it up, add minced ginger, minced garlic and stir the aroma.

Step 5: Then add the sauteed diced tomatoes to the pot, add water to 8 full, and boil until the water is full.

Step 6: Add your prepared enoki mushrooms and fatty beef slices and cook until fully cooked. After cooking, add 2 tablespoons of soy sauce, 2 tablespoons of cooking wine and 3 tablespoons of salt to taste in the pot. The last garnish can be an appropriate amount of cilantro, a safe and delicious golden mushroom production tomato fatty beef pot is complete.

If you have an electric self-heating pot, or a small casserole, this Tomato and Beef Mushroom is a must. A small pot is not afraid of cold, plugged directly into the electricity, you can eat hot delicious, free to eat, it is called a kind of enjoyment.

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