China is really a big country that eats chicken, especially chicken wings, which are fried, fried, steamed, fried, grilled, grilled... the practices and tastes Air Fried Chicken Wings（氣炸雞翼） vary from place to place. "Eating in China" can be vividly displayed on a chicken wing! Chinese families should be familiar with Coke chicken wings. Coke chicken wings used to be my baby's favorite, but since I tried to make "salted egg yolk wrapped chicken wings", Coke chicken wings ranked second in our chicken wings rankings. Crispy on the outside, tender on the inside, savory and delicious. Once you eat it, you will never forget it~
Salted egg yolk used for wrapping chicken wings
10 chicken wings, 5 salted duck egg yolks, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 egg, right amount of cornstarch and right amount of bread crumbs.
How to wrap chicken wings with salted egg yolk
Wash the chicken wings with water, cut the front and back twice, pour in two spoons of soy sauce, one spoon of cooking wine and one spoon of salt, mix well, and marinate for 20 minutes to taste.
If it is raw salted egg yolk, you can bake it in an oven at 150 degrees Celsius. If it is cooked, just ignore it.
Bake until the salted egg yolk is oily.
Alright, crush the salted egg yolk for later use.
Prepare the problematic egg liquid, bread crumbs, and corn to produce starch.
The marinated chicken wings are evenly coated with a layer of starch for corn production, and the excess starch is shaken off.
Coat a layer of egg liquid.
Finally wrap a layer of breadcrumbs.
Pour the amount of oil that cannot reach the wings into the pot and heat the oil over medium heat to 50%-60%. At this time, the oil turned around and a little smoke rose. Put the chicken wings in, turn to medium heat, fry the chicken wings until light yellow, and take them out.
Heat the oil on an open flame to 78% of the hot oil temperature. At this time, the oil surface becomes calm and smoke rushes up. Take the chicken wings out and put them in the hot oil and re-fry them until golden brown and remove them immediately. The initial explosion was to fix the shape of the raw material, so the oil temperature should not be too high. Double frying can reduce the fat content of the dish itself. After double frying, the heat gap between the inside and outside of the dishes widens.
Made of fried chicken wings.
From another pot, add the same amount of oil as the salted egg yolk.
Turn on medium-low heat, add salted egg yolk and a teaspoon of sugar, mix well.
After the sugar has melted, pour in the fried chicken wings.
Allow the wings to be evenly covered with the salted egg yolk to get out of the pot quickly.
Sprinkle white sesame seeds on the plate, it tastes more delicious